- 5 cups water
- 1/2 cup vegetable or canola oil
- 4 cups flour
- 1 cup salt
- 2 tablespoons cream of tartar
- Food Coloring (optional)
- Combine ingredients in a large pot. Mix well.
- Warm up mixture on stove over medium to medium-high heat, stirring frequently.
- When mixture reaches a thick, doughy consistency, remove from heat.
- Let dough cool. Knead by hand or mix with a stand mixer. Add food coloring as desired.